High Five Meats, LLC
Your road map to begin direct marketing your meat.
When I started High Five Meats in 2015 there was no guide or handbook. Through trial and error I have learned what works, what doesn't work and how I got here. I am asked on a daily basis questions pertaining to direct marketing our ranch meat. While I love connecting one on one to people within the industry and sharing tips and tricks I've learned along the way I felt it was time to put my experience on a larger stage...
This direct marketing webinar course will be unique to my experience and those I bring in for special guests along the way. From licensing to processing to marketing and more. This webinar is perfect for the rancher just starting out, or the rancher that has been on the fence for years but never taken the plunge.
I will be your biggest cheer leader.
The LIVE webinar has concluded. A recorded option is now available!
WHAT YOU WILL LEARN
Session 1- Starting out
GUEST: Tonya Martin, Farm Bureau insurance agent
Session 2 - Pricing
Session 3 - Processing
GUEST: Charlie Hollenbeck, Cowboy Meats
Session 4 - Marketing
Session 5 - Shipping
GUEST: Erik Gjertsen, FedEx