French Rack? Yes please

Recently Henry and I went to a lamb butcher class at the Univeristy of Wyoming.  IT WAS AWESOME.  We evaluated live lambs and then followed them through the entire harvesting process.  We even got to cut up a whole carcass and make sausage ourselves!  We learned A LOT in a matter of just 3 days.  Since then we have been much more aware of how our lambs are being processed and what cuts we would like to sell more of.  We currectly have a lamb lovers package available for purchase and I needed to take some pictures of what came in it.  After the photo shoot I attempted to cook my first french rack of lamb.  IT WAS DELICIOUS!  I highly reccommend this cut for a fun dinner with friends, or a holiday as it really is a special cut of meat.