Words from sara
Life on the Ranch
French Rack? Yes please
Recently Henry and I went to a lamb butcher class at the Univeristy of Wyoming. IT WAS AWESOME. We evaluated live lambs and then followed them through the entire harvesting process. We even got to cut up a whole carcass and make sausage ourselves! We learned A LOT in a matter of just 3 days. Since then we have been much more aware of how our lambs are being processed and what cuts we would like to sell more of. We currectly have a lamb lovers package available for purchase and I needed to take some pictures of what came in it. After the photo shoot I attempted to cook my first french rack of lamb. IT WAS DELICIOUS! I highly reccommend this cut for a fun dinner with friends, or a holiday as it really is a special cut of meat.
10/27/2019 03:38:49 am
These are the dishes that I want to try out for myself. Well, I haven't really been able to eat as many meat as I wanted to, so I want to make some for myself. I will try these recipes out and I hope that I can eat it for as long as I can. I want to make something that I can be proud of, I want to eat the dishes that I prepare. I hope that I can make it happen.
12/25/2020 04:11:52 pm
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