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  High Five Meats, LLC

Words from sara

Life on the Ranch

French Rack? Yes please

12/9/2016

4 Comments

 
Recently Henry and I went to a lamb butcher class at the Univeristy of Wyoming.  IT WAS AWESOME.  We evaluated live lambs and then followed them through the entire harvesting process.  We even got to cut up a whole carcass and make sausage ourselves!  We learned A LOT in a matter of just 3 days.  Since then we have been much more aware of how our lambs are being processed and what cuts we would like to sell more of.  We currectly have a lamb lovers package available for purchase and I needed to take some pictures of what came in it.  After the photo shoot I attempted to cook my first french rack of lamb.  IT WAS DELICIOUS!  I highly reccommend this cut for a fun dinner with friends, or a holiday as it really is a special cut of meat.  
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4 Comments
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These are the dishes that I want to try out for myself. Well, I haven't really been able to eat as many meat as I wanted to, so I want to make some for myself. I will try these recipes out and I hope that I can eat it for as long as I can. I want to make something that I can be proud of, I want to eat the dishes that I prepare. I hope that I can make it happen.

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